Food Circle Plug-in Emperor

The chef was puzzled.

How can we judge the doneness of the ingredients in the pot by the heat?

He couldn't help asking: "Chef Fu, is the heat judged by the concentration?"

Fu Yu nodded: "Yes, in fact, it mainly depends on experience."

The chef frowned: "Experience. Judge the heat concentration."

This explanation is too general. At least he has been cooking for so many years, and generally judges by experience based on the amount of ingredients and the amount of steaming water.

But how to make an accurate judgment of the heat concentration?

The chef fell into deep thought, because he had no clue for a while, and was quite troubled.

Fu Yu didn't care about it at all. He didn't realize that he was a bit double-standard.

Whether it is cooking communication or other aspects, the requirements for chefs are higher, but for kitchen assistants, they will guide very carefully and attentively.

This is also a habit that he has unconsciously developed by communicating with He Jie, Lu Zhanlong and other masters with superb cooking skills in recent years.

He expressed his ideas, and the other party could directly draw inferences from one example and communicate with him.

In his opinion, the personal ability of the kitchen helper is limited, so when giving instructions, he needs to be more dedicated and careful.

The white case chef didn't know that he was defined as a master in Fu Yu's heart. At this time, he was almost doubting his life because of such a simple statement.

After the steaming of the longevity peaches was completed, the next step was the most critical plating.

First, the position of the eight-stuffed longevity peaches was determined, and finally the auspicious longevity peaches were used to place the edges, and some vegetable and fruit carvings were inserted for decoration.

After Fu Yu fixed the position of the eight-stuffed longevity peaches, the white case chef personally helped to fix the bottom plate with melted chocolate, and then fixed the vegetable and fruit carvings one by one with toothpicks.

Fortunately, after the chocolate melted and solidified, it was very easy to shape, and the fruit and vegetable flowers inserted on it corresponded to the soil and flowers in reality, and the shape was beautiful and unique.

Next, it was time to plate the auspicious longevity peaches.

The auspicious peach is very small, with green dough to make leaves and brown dough to make branches.

The chef did not take the initiative to reach out, but stood by to see how Fu Yu was going to arrange the dishes.

At this time, Fu Yu looked at the remaining space on one side of the plate, first wrapped the melted chocolate with the steamed dough, and then pressed it twice with a toothpick to feel its degree of shaping and elasticity.

After thinking about it, he quickly started the shaping operation!

Lu Zhanlong could not help at all, and stood by and watched quietly.

Fu Yu glanced at the chef and suddenly said, "Come on, help me press this interface."

Then, after shaping the other piece of dough, he directly applied a layer of chocolate molten paste and stuck the two pieces of dough together.

This time, Fu Yu directly used precision eye drops. He felt that his ability to shape details should be further improved.

How to carve the dough in detail without covering up the uniqueness of the shape because of the dark color of the chocolate itself is a test of level.

At this time, Fu Yu quickly started processing other small doughs.

Lu Zhanlong watched Fu Yu quickly dip several doughs in chocolate and began to poke them back and forth with a toothpick.

He couldn't help but ask: "Chef Fu, are you going to stick all these doughs together?"

Fu Yu poked the toothpick while saying: "Here, I will arrange to paste two facial sculptures of birthday boys in a while, and there is a longevity peach tree in the middle. Here, do you see, I will shape and position the trunk"

"Then there is the staggered placement of longevity peaches. Later, we will place auspicious longevity peaches one by one, with the small ones placed a little lower and the large ones placed at the top"

A longevity peach tree, don't say Lu Zhanlong was stunned!

The white case chef also widened his eyes in surprise.

It's just a plating shape, but Fu Yu not only used vegetable and fruit carving, but now even facial carving techniques.

Moreover, in addition to these, Fu Yu just said that these auspicious longevity peaches are divided into large and small?

They are obviously out of the same pot, and it seems that there is no difference, right?

The chef didn't observe carefully before, but now he took a special look and found that the whole tray of birthday peaches was indeed big and small.

The design of the entire birthday peach was clearly determined before cooking.

Realizing this, when the chef looked at Fu Yu again, he suddenly understood why the boss resolutely invited him to the store for further study.

This method, the chef suddenly felt that it was too delicious!

What about outsiders?

Rather than inviting Fu Yu to come for further study, it is better to invite him to the store for cooking exchanges.

This is a training activity for mutual learning and exchange.

It is not the kind of further study in the formal sense at all.

The chef looked at Fu Yu and couldn't help asking, "Chef Fu, you've learned dough carving?"

Fu Yu shook his head, "It's not formal dough carving. After all, the operation of dough carving is more systematic. It should be a shaping method similar to fruit and vegetable carving."

"It mainly depends on the steaming temperature of the dough to shape it. The softness of the dough is closely related to the shaping effect. Sometimes, it is worth studying."

The chef's eyes lit up when he heard it.

"Fu Chu, it turns out that you are also interested in this aspect? If you have time, please come over to Bai An and we can have an exchange on steaming and cooking. I am very interested in this aspect now, and there are many I can share my relevant experience with you.”

When Lu Zhanlong heard this, he immediately smiled and said: "If you just talk about cooking in vain, maybe Fu Chu won't agree, but if you mention the operation of the fire control skill, I tell you, you have found the right person!"

Chef Bai An asked curiously: "Really? Chef Fu, you are very knowledgeable in this field?"

Before Fu Yu could answer, Lu Zhanlong had already said, "You don't know yet, but this cooking technique of controlling heat will soon be developed and implemented, and Chef Fu in front of you is the creator of this guide. !”

As soon as these words came out, Chef Bai An's face suddenly glowed!

An idea suddenly occurred to him.

"Fu Chu, is there any chance that I can follow you to compile and study the guide? Although I am a professional cook, I am also very knowledgeable about the operation and skills of fire control methods!"

Fu Yu was stunned, smiled, and was about to speak.

As a result, at this time, Lu Zhanlong said with a smile: "Why, you also want to join the editorial board?"

When Chef Bai An heard this, he was immediately happy!

Can you really serve as an editorial board member?

That's great!

Fu Yu carefully completed the two birthday boy faces, made the trunk and branches of the birthday peach tree, and finally began to arrange the dishes.

The shape of the two birthday boys is completely based on the design of the birthday peach platter in the special family banquet recipe.

However, even if he used the blessing of precision eye drops, the sculptures in some details were still much rougher than the drawings.

Fortunately, this is only the most basic decoration. When it comes to the actual presentation, the focus is still on the longevity peaches, which can barely cover up the flaws.

The birthday boy was fixed, and the arrangement of the trunk and branches was completed.

Finally, several exquisite auspicious birthday peaches were fixed on the branches. Unlike the traditional shape of stars holding the moon, several small birthday peaches were used to surround the largest eight-stuffed birthday peach.

Fu Yu's platter design is a very creative birthday peach tree with ripe birthday peaches hanging on it. Under the tree stand two boys with their hands in hand to pray for birthdays.

The top eight-stuffed longevity peach is inlaid with the character "longevity" and is decorated with branches and leaves. They are obviously two groups with different shapes, but when put together, they set off each other in a particularly harmonious way, which is very eye-catching.

"This is so beautiful!" Lu Zhanlong looked at the platters of Shoudao and couldn't help but exclaimed: "Why is such a good thing slowly disappearing from the market?"

Everyone present felt the same emotion.

In the early days of Ming Dynasty, eating birthday peaches was a very formal, commemorative and popular celebration ceremony.

But slowly, birthday cakes were replaced by various birthday cakes.

Young people's acceptance of the style and taste of Shoudao has begun to decline significantly, and the older generation has gradually begun to acquiesce in this matter.

However, when such an exquisite plate of longevity peaches was placed in front of them, everyone felt nostalgic at the same time.

Maybe, after all, it is a very classic and traditional ceremony. Even if it is no longer popular, the festive meaning that represents congratulations can still make people feel quite touching.

The completed Shoudao was carried to the front hall by the waiter.

Fu Yu washed his hands and was considered done.

Bai An chef Wang He looked at Fu Yu with bright eyes!

We can’t blame Wang He for taking advantage of it!

I can only say that this thing is really attractive!

After all, the cooking guide in front of me has been very recognized in the domestic food circle and can be compared with the existence of emerging recipes.

In fact, Wang He also heard about this matter.

After all, the boss Liu Yongping joined the guide's summary research team.

Although this matter was only spread within a small area, Wang He, as the chef of Fucheng Chunbai Case, naturally knew some inside information.

He even knew that Lu Zhanlong could enter the kitchen so easily because he joined this activity group.

However, Wang He did not expect that the leader of the activity group would be Fu Yu!

This is a bit unbelievable and shocking!

Whether it's Liu Yongping or Lu Zhanlong, these two people are basically at the ceiling level in the food circle, right?

But now, these two people serve as members of the activity group together, and they are willing to be led by Fu Yu and follow his orders.

Wang He actually didn't think his talent in cooking was that good, nor did he think he was capable with this little work experience.

However, people will always have some delusions.

What if?

What if some of the skills and experience he knows can be included in the guide as effective content?

Doesn’t this count as participation?

So, Wang He couldn't help but confirm it again: "Fu Chu, after I go back, I will sort out the relevant information on the fire control skills. I will send it to you then? Let's add a friend?"

Fu Yu smiled and nodded: "Okay!"

Wang He was immediately elated, nodded and smiled: "Okay, then it's settled."

Fu Yu finished cooking, turned around and left the white case area with Lu Zhanlong, preparing to go to the front hall to find Liu Yongping.

When I arrived at the front hall, I asked and found out that Liu Yongping had just received news and hurried to the second floor to report to Qin Li.

Fu Yu was a little surprised and curiously asked the waiter at the front desk: "What's wrong? What happened?"

Previously, the waiter at the front desk had just finished chatting about this matter in a low voice. When he heard Fu Yu's question, he quickly took out his mobile phone. After finding the content, he turned the screen towards Fu Yu.

"Fu Chu, look! An old customer just came over and told us that he saw the video of our hotel on a video website."

"What I'm talking about is that our store is booking a birthday party today."

“And the video also captured the customer’s mother and son, both of whom have become popular!”

When he heard that the birthday banquet had become a hot topic in short videos, Fu Yu was stunned for a moment: "What's going on? Why is this matter still on the Internet?"

The waiter said: "When the old customer was having his meal just now, he had nothing to do to browse the video. He saw this and hurriedly sent it to the boss. The man knew the boss and often ate in the store. The boss hurried over to the second floor after watching the video. ”

"However, before leaving just now, the boss said that this video was supposed to be for people who came to dine in the store tonight. However, because the second floor was reserved, the customers who had not been able to get in line were dissatisfied for a while, so they secretly filmed it and posted it online. ”

"Originally, hosting birthday banquets was normal, but the theme of this video was deliberately designed to attract traffic."

When Fu Yu heard this, he took a closer look at the theme content on the video.

"Which department leader is holding a large-scale birthday banquet against the rules?"

"A rich wife's set of jewelry can directly buy an existing house within the second ring road!"

"The second floor of Fuchengchun Hotel refused to accept guests, just to entertain a certain leader with a special background."

Fu Yu frowned, wasn't this a rumor?

The waiter was also very angry and complained angrily: "I don't know who took this video? The world is really going downhill, everyone has it! This is too much. They don't understand what happened at all. They are talking nonsense and posting it on the Internet." What a bad impact it will have on others if you talk nonsense!”

"The boss said when he left just now that he was going to discuss it with the customer. He must contact the person who took the video and ask him to delete the video, otherwise he will call the police!"

Fu Yu also felt that the person who shot the video was a bit too much. How could he just slap people on his head?

The Internet is not a lawless place. If you just spread rumors like this, you will definitely be sued if you really encounter a hard problem!

At the same time, the birthday banquet corner on the second floor.

Qin Li watched the video from beginning to end. Although he was angry, he was still a little moved.

He didn't expect Liu Yongping to be so particular that he would come over to tell him this. (End of chapter)