Food Circle Plug-in Emperor

After Yao Shi checked the degree of pickling of the side dishes, he left the storage room with a heavy heart.

In front of the stove in the back kitchen, everyone is busy working.

Received a big order today.

The company that customized the banquet was a big company, which contracted the entire second and third floors of the hotel, with a total of 107 tables.

Although he chose a mid-range table, he booked a lot of tables, and when the order was answered correctly, Yao Shi could earn a large amount of dividends.

A woman's heart, a sea needle.

Yao Shi felt that he couldn't figure it out, nor could he see clearly.

It's better to work, at least as long as you work hard, you can get rewards.

Unlike my wife, when your head is so tired, she might just give you a blank stare, or a cold sentence: Can you hurry up?

Now seeing that the family is about to disappear, and the wife is about to break up.

The only thing he can hold in his hands is his career.

Yao Shi's originally silent heart jumped again.

As far as he could see, Fu Yu was standing in front of the kitchen counter, concentrating on taking apart the braised duck.

On the side of Maxima, he must take care of both.

As for the music restaurant, it seems that we must seize the time to introduce another reliable chef and transfer Zhao Meng over as soon as possible.

And Fu Yu.

Train him well, and he might become Zhao Meng's successor in the future.

After making up his mind, Yao Shi looked at Fu Yu again, and unconsciously got a little closer.

You must take care of yourself.

Yao Shi walked over and first glanced at the stewed duck that had already started to be placed on the plate.

Fu Yu's hands are very steady, and the angle of the plate is also very precise. Except for the flatness of the cutting surface, it is actually very good.

"For this banquet, a total of 107 tables have been ordered. I will leave it to you to cook this whole duck dish."

Fu Yu raised his head, and in the next second, an electronic voice sounded in his ear:

【Ding! Back kitchen craftsman: You can get this achievement by completing splitting and arranging plates 100 times. 】

Back kitchen craftsman?

A new title?

It looks like it can be successfully won today.

However, he has already completed three sets without any special reminder. It seems that the task is counted from now on.

For 107 tables, you need to make 107 plates of Yipin Whole Duck.

Except for Yao Shi who made a set for demonstration just now, he has already split up three sets, and now there are 103 sets that can be used to complete the task.

Fu Yu cheerfully agreed: "Okay, Chef Yao."

Yao Shi nodded in satisfaction.

Diligent, capable, not afraid of tiredness, not afraid of hardship.

Heart is very good.

It is indeed a good seedling.

Fu Yu immersed himself in his work.

Zhang Zhen sneaked in a plate of washed strawberries from Xiaogong, kept a few for himself, and brought the rest to Fu Yu.

"Work in a relaxed manner. The banquet doesn't start until after four o'clock in the afternoon. Don't be so anxious."

Fu Yu glanced at the strawberries on the plate and said gratefully, "Thank you."

Zhang Zhen took a look at Fu Yu's pre-packaged stewed duck, and became more certain of his guess.

This young chef Fu is really skilled. Just the way of splitting the stewed duck, he looks like a veteran at first glance.

Zhang Zhen laughed and said, "Why are you being polite, just let me know if you need help."

Fu Yu's impression of Zhang Zhen got better and better, and he thought this Chef Zhang was a good guy.

Thinking that he might become colleagues with Zhang Zhen in the future, Fu Yu glanced at the 【! 】

[Chef with seventeen years of experience. Status: A good person who sees people ordering dishes, mediocre cooking skills, favorability: 5]

Fu Yu: "."

Met someone to order dishes?

I really didn't see this.

But the favorability is only 5 points?

This Chef Zhang doesn't seem to be simple!

Probably because he was brought here by Chef Yao, and he took good care of him during the conversation. This is to please Chef Yao, so he deliberately showed enthusiasm for him.

Fu Yu slandered endlessly in his heart, and smiled politely: "Okay, thank you Chef Zhang."

Zhang Zhen achieved his goal and left satisfied.

Fu Yu looked at his back and suddenly thought of Zhao Meng.

This man is really incomparable.

Compared with people like Zhang Zhen, he still prefers Zhao Meng, who has a sharp mouth and a bean curd heart.

Chef is a very serious profession.

No matter how out-of-the-ordinary you are, when you stand in front of the kitchen counter, pick up the knife and hold the spatula, it seems that even the soul has been put under a spell of ice, and it becomes calm and meticulous.

Fu Yu became more and more proficient in splitting the stewed duck.

He kept in mind Yao Shi's previous instructions, and began to try to cut the duck bones at different angles when he cut the knife.

The cross-section of the broken bone gradually became smooth and smooth, which made Fu Yu feel a sense of accomplishment.

With the blessing of hand speed and the green correction line, he splits and arranges the plate faster and faster.

Before I knew it, nearly half of the task had been completed.

Yao Shi came over to take a look, secretly amazed in his heart, and became more and more supportive.

"Xiaofu, can you make eight-treasure sticky bean buns?"

Fu Yu nodded: "I've seen it twice, but I haven't done it myself."

After all, the eight-treasure sticky bean bun belongs to pasta, and it is the responsibility of the noodle case team in Maxima.

Yao Shi ordered: "It's okay, you can help Chef Zhang in a while. There is an order for a family gathering on the fifth floor. Three tables of noodles have been ordered. The staple food is eight-treasure sticky bean buns."

Fu Yu hurriedly placed the duck section in his hand on a plate, and then went to find Zhang Zhen.

Zhang Zhen instructed Xiaogong to prepare all kinds of soaked beans and ingredients, and then he started to make eight-treasure sticky bean buns.

The eight-treasure sticky bean buns in the restaurant are completely different from the ones made by normal families.

If the home version is for delicious food, then the restaurant must take into account both delicious food and good looks, and it must be high-end, worthy of the high price of the noodles.

The face-to-face team at the music restaurant is busy preparing the banquet table for the afternoon, and there is no one to take the order.

Yao Shi could only assign the job to Zhang Zhen.

Zhang Zhen used to stay in the face case team, and then switched to the back kitchen and started to stir spoons.

Moreover, Babao sticky bean buns are not difficult, as long as the ingredients are right, it is delicious in any way. As for the appearance, as long as you know how to make lotus, you can handle it pretty much.

Zhang Zhen put all kinds of beans in the steamer in proportion, and after laying them out, he added some rock sugar and sprinkled them on top.

Fu Yu helped hand over the ingredients: red beans, kidney beans, black beans, blood glutinous rice

At this time, Fu Yu suddenly realized that his cheat had a very special function.

Wherever you pass by, all the ingredients will directly pop out their own attributes!

【Mature red beans this autumn】. 【Seasonal kidney beans with good quality】. 【Carefully selected blood glutinous rice】.

And these are not the most surprising things for Fu Yu. After all, the quality of the purchased ingredients is relatively guaranteed because of the layer-by-layer control of the back kitchen management staff.

What surprised Fu Yu the most was that he found that among the green text, a line of red words [a rotten red bean] would pop up occasionally.

These are the bad beans that Xiao Gong didn't pick out when soaking the beans last night.

Fu Yu randomly picked them out and threw them away.

All ingredients are labeled with quality inspection.

This made Fu Yu amazed and delighted at the same time.

This ability is really great!

When you are in charge of the spoon in the future, the quality of all the ingredients can be seen at a glance.

Right now I'm just picking beans, when cooking seafood, this ability is too important!

I can be regarded as having everything, only Dongfeng is missing, right?

Fu Yu felt that he should further hone his culinary skills and reach the level of a senior chef as soon as possible.

After all, as a chef, the most important thing is to have good cooking skills.

So, he settled down, cooperated with Zhang Zhen's work seriously, and carefully sorted out all the bad beans.