Food Circle Plug-in Emperor

Gu Yunwu is the person in charge of the kitchen on duty tonight.

After receiving the takeaway order, I hurriedly contacted chef Yao Shi and chef Zhao Meng as soon as possible, and explained the details of the takeaway order in detail.

The customer is a live broadcast internet celebrity.

Now we are recording a live broadcast event with a warm theme.

The customer requested to customize 80 seafood porridge sets.

In addition, the seafood porridge set is required to add an extra small fresh cream cake for each share, and her online name must be clearly written on the cake: Milky Cocoa.

The food delivery time is set at 10:30, and the location is the central square where she is currently live broadcasting.

As the head chef, Yao Shi doesn't need to work overtime.

Check in on time every day, and visit the back kitchen.

Except for a few customers who specify to eat the dishes he cooks, they usually stay in front of their kitchen counters to research new dishes, or handle various work chores.

Fu Yu followed Zhao Meng to the back kitchen when he received a call from Yao Shi.

Yao Shi was having dinner with friends outside, and couldn't leave for a while, so he handed over the takeaway to Zhao Meng and Gu Yunwu.

Gu Yunwu was originally on the night shift, so he was so busy at this time that he didn't have the time to make takeaway seafood porridge set meals.

So this job fell on Zhao Meng's head.

After Zhao Meng heard the news, he complained secretly, 80 sets of seafood porridge!

A seafood porridge will be served with three additional side dishes.

Except for a few pickled dishes, the side dishes in the store are all freshly made on the day.

As for the pickled side dishes, in order to ensure the taste, they are always only prepared for one day's sales, and there is no time to hoard them.

80 servings of seafood porridge!

80 freshly made side dishes! In triplicate! !

Zhao Meng quickly finalized the recipe of the side dishes in his mind, and his brain was buzzing!

It was the time when there were the most orders, and Gu Yunwu was busy shaking the spoon, and only had time to say: "Don't forget to call Boss Pang to place an order!"

Zhao Meng called the owner of the cooperative dessert shop and explained the customer's request in detail.

When Boss Pang heard this, he became anxious: "80 copies!! This, this can't be done!"

Zhao Meng's side is also anxious: "Let's figure out a way for myself, and I'm the same way. The customer requires delivery to the central square on time at 10:30. When the time comes, you can go directly with the cake and order it on the spot, otherwise it will definitely be too late. "

For a while, the back kitchen was busy.

Zhao Meng made an impromptu phone call and called everyone from the day shift back to help with the kitchen.

Gu Yunwu was busy dealing with the orders in the store, and had no time to take care of the takeaway.

Zhao Meng could only take a few people under his command to hurry up and prepare the dishes.

Check the inventory, and immediately contact the buyer to find a way to add the missing ingredients!

Organize and pack tableware!

All caught up in urgent cooking duties.

The workers are busy sending out sea cucumbers, cleaning live shrimp, squid, herring, and crabs.

Zhao Meng seized the time to customize side dishes.

In the normal seafood porridge set, the side dishes are lemon chicken feet, hot and sour pickled radish, and secret mixed dried tofu.

Now there are not enough lemon chicken feet and hot and sour pickled radishes. Dried tofu can be made fresh, but there are not many in stock.

Zhao Meng quickly made a decision: "The existing side dishes are packed directly, and if they are not enough, I will make other side dishes to make up for them. We tentatively make secret enoki mushrooms, shredded kelp with garlic paste, fried shredded pork with pickled mustard, hot and sour potato shreds, and cucumber side dishes. "

"Sun Qingning, you guys are responsible for preparing the dishes."

"Fu Yu cooks porridge, and I cook vegetables."

Everyone has no objection to the division of labor,

Since Yao Shi put the matter of becoming a full-time employee on the agenda, Gu Yunwu didn't know what was going on with the list of candidates, but Fu Yu was definitely on Zhao Meng's side anyway.

After all, only Fu Yu is usually qualified to be in charge of the stove, and Zhao Meng has never concealed how much he values ​​and cultivates Fu Yu.

If the other small workers still had a somewhat competitive mentality, then Sun Qingning, who was the most qualified to compete, obviously gave up, and suddenly lost the slightest bit of aggressiveness.

Anyway, when it comes to getting a regular job, the first thing to look at is talent, the second is to look at interpersonal relationships, and the third is to look at strength.

Three no personnel like them can only survive the qualifications.

After Zhao Meng made the assignment, he turned his head and told Fu Yu: "Time is urgent, you should act quickly and count as much as you can. Wait for me to finish the side dishes, and then make the rest together."

Side dishes are not like other dishes, they need to be marinated and tasted, and must be made in advance, otherwise the taste will be affected.

Just as Fu Yu was about to speak, an electronic prompt sounded in his ear:

【Ding! NPC Zhao Meng issued an urgent time-limited task: Please finish cooking 80 servings of seafood porridge within two hours. Task completion reward: RMB 200, 3 skill points, task experience +100]

[Accept the task: yes or no]

It's an urgent time-limited mission?

What's the meaning?

Have a time limit?

Fu Yu chose to accept.

In the next second, a prompt sounded in the ear:

【Ding! The urgent time-limited task has been activated, cook 80 seafood porridge takeaways, the current completed quantity: 0, the unfinished quantity: 80, the countdown is 1 hour and 59 minutes.]

Fu Yu took a deep breath.

It is indeed a time-limited task.

This has just been activated, and the timer starts.

Fu Yu didn't dare to delay any longer, he hurriedly took out the pot, and started cooking seafood porridge in an orderly manner.

Four large-caliber casserole pots were placed on the stove at the same time.

The little worker brought over the cleaned rice, and Fu Yu poured a small amount of oil into it and mixed it well.

A variety of seafood that has been cleaned will be sent over.

Fu Yu has the blessing of hand speed and green line, so he handles it with ease.

The action of cutting the seafood into small pieces is crisp and quick. After he cuts all the seafood, all the small pieces of the same type are of uniform size, as if measuring the effect of the division with a ruler.

Cooking porridge is a time-consuming job. Put all the ingredients into the pot and start cooking. It takes half an hour to get out of the pot.

And a casserole can only cook up to four packed seafood porridge.

Only 16 servings can be cooked at one time, and it is too late to rely on only four stoves.

While Zhao Meng was busy making side dishes, he couldn't stop urging them, and several small workers circled around. Washing vegetables, shredding, everyone is busy with their work and can't care about other things.

Fu Yu also immersed himself in his work.

However, soon, he found that although he was fast, his efficiency was too low.

If this continues, let alone complying with the time limit proposed by the customer, I am afraid that even urgent time-limited tasks will not be completed.

Fu Yu turned his head and quickly glanced at Zhao Meng, who was making side dishes with his back on his back. Taking advantage of no one's attention, he quietly replaced the casserole that had just cooked porridge with a large wok.

The capacity of the wok is larger than that of the casserole. After cooking such a pot of seafood porridge, it is enough to pack seven or eight servings of seafood porridge.

The reason why seafood porridge is required to be cooked in a casserole is because the casserole transfers heat quickly and dissipates heat slowly.

It can transfer the external heat energy to the internal ingredients in a balanced and long-lasting manner.

A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can release the taste of food to the maximum.

To put it bluntly, it means uniform heat conduction, which can better control the heat.

However, Fu Yu now not only has the special skill of frying pan without sticking, but also has newly acquired the skill of mastering heat (advanced).

There is no need to worry about the uniform heating of the ingredients and the bottom of the bottom during the cooking process.

So for him, there is no pressure at all to cook porridge in a wok.

Zhao Meng hurriedly cooked side dishes, sweating profusely!

At present, there are 12 side dishes that have been packaged, and another 68 pieces need to be made, and the so-called 68 pieces are three different side dishes.

Making small dishes is also a test of skill. You can make up to five servings at a time. If there are more, it is easy to master the ratio of seasonings.

"Hurry up, Sun Qingning, call Xu Wei again and ask him to bring the ingredients quickly!"

no!

There is not enough manpower, it is really too busy.

Thinking of this, Zhao Meng rushed to Gu Yunwu to ask for reinforcements.

"Lao Gu, can you give up another stove on this end? I don't have enough on the other end."

"I still want you to give way to me. I have temporarily added two tables. For the class reunion, one table ordered sixteen dishes!" Gu Yunwu was also helpless.

Zhao Meng couldn't ask for help, so he had to go back and continue working.

At this time, Fu Yu suddenly heard shouting: "The seafood porridge is ready, pack it!"

Three minutes later, a worker took the packed lunch box and put it on the shelf next to him, counting: "16 servings of seafood porridge!"

Zhao Meng repeated in his heart: "There are only 16 copies, so hurry up!"

But I knew in my heart that the time must be too late, without a stove, it would be useless even if the chef came.

In half an hour!

Fu Yu's voice sounded again: "Seafood porridge is ready, pack it!!"

Three minutes later!

Xiao Gong reported again: "58 servings of seafood porridge!"

Zhao Meng paused when he was mixing vegetables in his hands, and turned his head in shock!

This. This is the wrong number!