Food Circle Plug-in Emperor

"The porridge is ready!"

After Fu Yu finished serving the porridge, he greeted him.

The other small workers rushed to the front bowl.

Because the boss and the chef were both there, Zhao Meng and Gu Yunwu were quite at ease, but the small workers suddenly lost the mood of tasting, and they all watched the porridge with their eyes and nose, and their heads were depressed.

Dong Juntian stirred the porridge bowl with the spoon in his hand.

A good bowl of seafood porridge.

What is emphasized is cotton, soft and slippery.

It needs to have that melt-in-the-mouth feeling.

Some call it "porridge", but in fact it is just porridge at most, and the rice grains have not even bloomed.

Not to mention the invisible state of rice grains.

But the bowl in front of Dong Juntian was in a state between thick porridge and thin porridge.

He estimated in his heart that the ratio should be at least 1:11.

This has high requirements for the amount of rice and water level!

He filled a spoonful of porridge with a spoon, and took a closer look.

The rice grains are all blooming, but they are not in an invisible state, but are distinct in size, and the spirit is scattered but the form does not disperse.

This is even higher for the heat requirements.

Put the seafood porridge in the spoon into your mouth.

The unique fresh fragrance of seafood immediately overflows the mouth, the tongue is slightly squeezed, the mouthfeel is smooth, and it melts in the mouth.

Dong Juntian's eyes lit up.

This porridge is really good!

After taking a mouthful of seafood porridge, he quickly filled another spoonful and put it in his mouth.

Even though he had eaten a full stomach with appetizers at night, he still felt a great appetite at this time.

In addition to porridge, the texture of the shrimp meat is also very elastic. There is also crab meat. The crab shell is cut just right, and you can easily taste the delicious crab meat inside without much effort.

It can be cut like this, and the knife skills are superb.

"good!"

Dong Juntian smiled: "Yao Shi, this little chef is very skilled at cooking porridge, especially when he has a good grasp of the ingredients and the heat. The seafood porridge of our back chef can also be ranked well in this city." ?”

Whether it is appearance or taste, this porridge is definitely the most authentic seafood porridge recipe.

Without long-term training and accumulation, it is impossible to master such a superb cooking technique.

Yao Shi smiled slightly when he heard the words: "Our restaurant's seafood porridge is originally a specialty. Xiao Fu is now being taken by Zhao Meng. The young man is indeed quite talented in cooking."

Dong Juntian nodded when he heard the words, and said to Zhao Meng: "That's no wonder, Chef Zhao has always worked hard and has strict requirements."

Hearing this, Zhao Meng recalled that when he threw his heart into the pot with the rice soup just now, his heart fluttered up and down, and his mood was quite complicated for a while.

This kid Fu Yu is quite lucky.

Just tossing around like this, he didn't get stuck, and his performance was quite stable.

After all, this is cooking porridge in a frying pan. Even when he was in charge of the spoon, the two stoves were fired at the same time. He probably had to deal with it in a hurry. It was impossible for him to be as handy as Fu Yu.

That's right!

It is handy!

When Fu Yu was making porridge just now, this kid was so calm, really!

【Ding! Favorability of NPC Chef Zhao Meng: +10]

Fu Yu was listening to the boss praise himself with his ears upright, when an electronic notification sounded in his ears.

Hey! Chef Zhao's favorability has risen again!

At this time, Dong Juntian suddenly turned his head to look at Fu Yu, and said with a smile: "Fu Yu, right? Not bad, work hard, we need talents like you in the back kitchen."

Fu Yu smiled modestly: "Thank you boss, I will."

The eyes of the others were different when they looked at Fu Yu at this moment.

Seeing that it's the end of the month, Fu Yu is now gaining a lot of goodwill in front of the boss, is there any need to worry about becoming a full-time employee?

It's really enviable and jealous!

While the back kitchen was eating supper, the waiter in the front hall who was in charge of answering the phone was holding up a microphone, listening to the customer explaining the specific ordering matters with a look of disbelief.

The Maxima Hotel closes at ten thirty in the evening.

There are still five minutes before the end of get off work.

At this time, the front desk suddenly received a call from a customer to order food.

After carefully recording the customer's request, the waiter hurriedly found the foreman and reported the situation: "Sister Gao! Another customer called to order takeaway!"

Gao Wenjing was surprised: "Now? You didn't say that the restaurant is closing and you won't take orders?"

The waiter said anxiously: "It's Mr. Sun, the senior VIP in the store. He said that he just saw that an anchor ordered a takeaway from the store to give to the sanitation workers. He was deeply touched. He also wanted to order 100 seafood porridge sets, each with an extra pairing." Do a good deed with a special fresh milk puff in the store."

When Gao Wenjing heard it, his expression changed immediately: "It happens that the boss is here, and Chef Yao is also here, so I'll go over to ask for instructions!"

Gao Wenjing trotted all the way to the back kitchen, and told the front desk about taking orders.

Dong Juntian heard that it was a senior VIP in the store who ordered takeaways temporarily, and ordered 100 sets of seafood porridge at once.

Happy!

This is a big order!

The purpose of doing business is to make a profit. Now that someone sends money to your door, there is no reason to refuse it.

Dong Juntian immediately made a decision: "Take the order!"

Then I personally called the buyer and asked the buyer to contact the seafood store as soon as possible to replenish the goods overnight.

The boss had already spoken, and the kitchen immediately became busy.

The day shift staff who have already left before have gone home, and those who are in the middle of the night must not be able to rush back.

So those who lived in the dormitory were all called over.

At the same time, the owner of the dessert shop, Pang, was driving Le Dian Dian to his home when he received a phone call and didn't react for a while.

"What? 100 servings of milk puffs?"

Yao Shi was busy cooking porridge and had no time to talk nonsense, so he hung up the phone after talking about the specific number of servings and delivery time.

Boss Pang picked up his mobile phone, dialed the number of the dessert chef in the store, and hurriedly said, "Master Zhang, Maxima has taken another order for 100 fresh milk puffs. I have to trouble you to come back again."

Before Boss Pang could finish speaking, he was interrupted.

Dessert chef Zhang Zhuang wondered: "Boss, my daughter suddenly developed a high fever, and my daughter-in-law couldn't make it back after working overtime. I just brought her to the hospital, and I really can't leave!"

When Boss Pang heard this, he became anxious: "Oh, what should I do then!"

Zhang Zhuang asked: "Have you contacted Xiao Xu and the others?"

There are two masters in the dessert shop, and two apprentices.

Boss Pang hurriedly said: "I contacted you as soon as I received the news. That's okay, your situation is special. I will contact other people now."

After thanking Zhang Zhuang, he hung up the phone.

Boss Pang hurriedly contacted another pastry chef, but the other party turned off his phone.

Boss Pang was furious, but there was nothing he could do.

It's off-duty time now, because the dessert shop is different from other businesses, and there is never a time to work overtime in the middle of the night, so he didn't deliberately ask the clerk to keep their mobile phones turned on 24 hours a day.

The two pastry masters couldn't be contacted, and it was useless to contact the two apprentices. One had only been studying for less than three months, and the other just came to report last week.

The two of them were at most helping to fight, and the milk puffs probably never reached out.

But 100 orders!

The customer has reached out and stuffed money into his pocket, let him refuse?

Nima!

I can't do it! !

Boss Pang turned around in a hurry in the car.

The order must be picked up!

Now the problem is no one can make whipped cream puffs!

How to do?

Borrow someone!

Thinking of this, he picked up his phone and started calling the pastry chefs he knew one by one.

In the end, because it was too late, the phone was either turned off, or it was an excuse to shirk and refused to come out.

I searched several times one after another, but in the end, no one could help me!

Maxima Hotel.

There are a chef and two chefs in the back kitchen, and they are busy and orderly.

Now all the ten stoves can be used to cook porridge, and Fu Yu stays beside Zhao Meng, helping the cook honestly.

Dong Juntian didn't leave either. Although he couldn't help much, he wanted to work overtime with the employees. He felt that with himself as the boss, the employees would be encouraged and motivated to work!

He was watching his employees with a smile on his face when his cell phone rang.

It's Pang, the owner of the dessert shop.

Dong Juntian quickly answered the phone: "Hello, Boss Pang, what's the matter?"

Boss Pang opened his mouth and asked, "Boss Dong, do you know any pastry chefs? My first two chefs are both busy, and no one makes fresh milk puffs!"

Dong Juntian's expression changed: "I'll help you get in touch!"

He hung up the phone and called two dessert shop owners he knew first.

As a result, the other party heard that it was done on behalf of them, and they all found excuses to refuse.

joke!

In the middle of the night, I called the dessert chef in the store to come over to work overtime, but it turned out that it was not sold at full price, but to earn manual fees.

I only agree when I am sick!

Dong Juntian had no choice but to call Boss Pang and said, "No, they won't cooperate."

Boss Pang was completely at a loss, and said unwillingly, "Oh, there is really no other way."

After finishing speaking, he sighed: "Boss Dong, is there any chef in your store who knows how to make desserts? As long as fresh milk puffs can be baked, the fillings are ready-made."

Dong Juntian could understand Boss Pang's mood, so he simply pressed the speakerphone and asked directly: "Is there anyone who can make desserts? Can you make fresh milk puffs?"

After asking a sentence, even Dong Juntian didn't give any hope.

The noodle chefs in their shop are all good at making pancakes and fried dumplings.

Dessert?

That's all crossing the line!

It's not the same thing at all!

Fu Yu was busy cutting up the seafood, so he didn't take Dong Juntian's words to heart at all.

He felt that Boss Pang was going to the doctor in a hurry!

As soon as the thought flashed across, an electronic notification sounded in Fu Yu's ear.

【Ding! NPC owner Dong Juntian's task: Assist owner Pang of the dessert shop to make 100 fresh milk puffs. Task completion reward: you can get a dessert cooking skill]

Fu Yu: "!"

Dong Juntian said apologetically to Boss Pang, "Sorry, look, my end."

"Boss! I can make milk puffs!"

A clear male voice suddenly sounded.

The next moment Boss Pang cheered in surprise: "Great! Boss Dong, please lend me the man! Thank you so much!!"

Dong Juntian heard the sound and looked, and saw Fu Yu looking at him.

Dong Juntian: "Uh, okay, okay, I'll send him there right away, no, you're welcome."