Food Circle Plug-in Emperor

Liu Yuqing had no choice but to order a few dishes for her.

The order list was handed over to the orderer, and Liu Yuqing waved her hand: "Okay, follow the waiter to the box."

Wang Kangxu stood still: "I'm here, can't you have a meal with me?"

Liu Yuqing: "I'm at work!"

Wang Kangxu: "Then when you get off work, shall we go out to get together at night?"

Liu Yuqing: "No, are you just this idle?"

Wang Kangxu shrugged and smiled coolly: "I will work in Bei'an from now on, and I can come to see you whenever I have time."

Liu Yuqing: "What do you mean?!"

Wang Kangxu smiled smugly, feeling at ease, and blinked at Liu Yuqing: "I will report to the bureau, and I will come to Bei'an branch for a few days of practice. If all aspects are suitable, I will stay here."

"It just so happens that my family is in Bei'an. Before, my family insisted on letting me go to the provincial capital, but I didn't want to. This time it just so happens that the sub-bureau has an indicator, which can be regarded as a fulfillment for me."

"."

Liu Yuqing almost choked this man.

Her face was so uncomfortable, she cursed inwardly, shit! No wonder this person has been running here frequently in the last three days!

This transfer application must never be approved!

If this allowed Wang Kangxu to take root in Bei'an, he would have to haunt him like a piece of candy in the future!

Wang Kangxu was chasing Liu Yuqing affectionately in the ordering area to chat, but there was someone with sharp eyes beside him, who had already spotted him.

As soon as Fu Yu came around, he saw a not-so-good-looking young man next to Liu Yuqing. The two seemed to be very close.

At this time, the orderer happened to be going to the back kitchen to deliver the order. Fu Yu saw that it was the one ordered by Liu Yuqing, so he reached out and intercepted it.

"I'm just going back, give it to me."

Being able to save a trip, the orderer happily handed over the order to Fu Yu: "That's great, thank you, Chef Fu!"

Fu Yu nodded, and when he turned around, he turned his head and glanced at the ordering area.

It happened that Wang Kangxu also came out following Liu Yuqing.

The two sides hit it off.

Fu Yu's face was sullen, his eyes swept away from Wang Kangxu's face, and he looked straight at Liu Yuqing: "Are there any friends over for dinner?"

Liu Yuqing said "ah", "Oh, yes."

Liu Yuqing bit the bullet and introduced: "This is my alumnus, Wang Kangxu."

"This is the chef of our restaurant, Fu Yu."

Wang Kangxu shook hands with Fu Yu, and said with a smile: "Speaking of which, we are still half colleagues. I studied food in college. Now that I graduated, I joined the Food Supervision Bureau."

Fu Yu nodded, and raised the order list in his hand: "No wonder, I'm pretty good at eating."

Wang Kangxu saw that Fu Yu was Liu Yuqing's colleague, and he was quite handsome, so he deliberately smiled and said, "Xiaoqing helped me to order, I'm afraid I won't be able to eat the special dishes in the restaurant. I've always heard about the chef's skills of Qianlima." Not bad, this time I came here specially to try it.”

Fu Yu snorted: "Want to eat some authentic specialties? Then why don't you have a Wensi tofu! Okay, since I'm Xiaoqing's friend, I'll make an exception today and show you my skills."

Liu Yuqing: "..."

...How to put it this way.

It was really a flood in front of the door, and the waves reached home.

Fu Yu turned around and left with the order list.

Wang Kangxu stared at Fu Yu's tall and straight back, and asked tentatively: "Is this cook familiar with you?

It was indeed very familiar, Liu Yuqing also stared at Fu Yu's back.

Suddenly seeing Fu Yu approaching, she couldn't help but feel happy, and after hearing Fu Yu's response, an unspeakable sense of satisfaction welled up in her heart.

But she definitely can't foolishly pick on Wang Kangxu who wants to pursue her own affairs.

It was even more impossible to drag Fu Yu to pretend to be her boyfriend and send Wang Kangxu away.

If you really want to do this, it's too naive, and it will definitely cause trouble for Fu Yu.

Thinking of this, Liu Yuqing withdrew her gaze, glanced at Wang Kangxu who was standing beside her, and couldn't bear it any longer and said, "Okay, you can go to eat quickly, I still have work to do here!"

After finishing speaking, he turned his head and left without giving Wang Kangxu the slightest chance to continue pestering.

In fact, she often sneaks out when there are no takeaway orders, and buys a few cups of milk tea on the side street to share with a few little sisters.

Sometimes, Fu Yu would be given a cup specially.

The two stayed in the back kitchen, drinking milk tea and eating some small stoves in the back kitchen occasionally.

Wang Kangxu reached out to stop Liu Yuqing, and said: "You guys are too busy with work, it's already noon, can't you take a break?"

Liu Yuqing glanced at him: "Even if we rest, we still eat in the cafeteria. Don't come here all the time in the future. In fact, the internal price quoted to my employees is not cheaper than tens of dollars, and it disturbs my work."

Wang Kangxu hadn't seen Liu Yuqing for several days, and he thought about it, and he liked the way Liu Yuqing was always arrogant and didn't pay attention to anything.

Very attractive, very charming, and a monster in his bones. This kind of person is hard to catch, and he is always thinking about him, and he can't let go of him.

Especially Liu Yuqing's pretty face is very good-looking, and the peach blossom eyes are full of water.

At this moment, the busiest time for receiving orders was almost over, Xiaogong started to assemble the utensils, and Sun Qingning was busy discussing with Zhang Jiaxin about cooking staff meals.

Fu Yu could have taken a break after completing the list at hand, but this is the point, Fu Yu can't rest assured to hand over the list to others.

He directly attributed the order to his own name, and busily started cooking.

Fu Yu didn't say a word, and ordered the little worker to finish preparing the dishes, and his movements were extremely skillful and agile.

Leave the skin of the eggplant and cut it into half-thin and half-thick hobs, put it in a pot over high heat, and throw in a handful of garlic.

Finally add the big sea prawns.

Fu Yu weighed the pot with one hand, and stir-fried vigorously with the other. The stove fire turned the skin of his face into a red copper color, and he could stir-fry every dish with a bold, iron horse mountain and river temperament.

In the box.

Wang Kangxu tasted the dishes by himself.

Garlic Eggplant Braised Shrimp.

The prawns are delicious, the eggplants are delicious, with a strong garlic aroma.

tasty!

Fried crab with ginger and scallions.

Crabs should be eaten alone, not with other things.

Freshly peeled and fried crabs are the best.

This dish is made of fresh meat crabs that are peeled and fried immediately, only with onion, ginger and other condiments.

These seasonings remove the fishy smell and increase the aroma, which attracts people's appetite.

The dishes are red and white and delicious.

Wang Kangxu smacked his tongue as he tasted one dish after another.

tasty!

typical!

When the last dish was brought to the table, Wang Kangxu was stunned.

This Wensi tofu is so good!

The knife is fine.

Tofu, shiitake mushrooms, winter bamboo shoots, ham, and chicken breasts were all cut into hair-thin strands.

And the roots are clear.

Wang Kangxu University is studying food-related majors.

I have heard a little about this traditional famous dish with a long history.

However, because this dish is complicated to make, it is quite a test of cooking skills, and it is time-consuming and labor-intensive, so ordinary restaurants cannot eat it at all.