Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

Maybe it's because he is in a good mood after knowing that he has a biological child in this world, or maybe it's because it's a bit too wasteful for Huang Lei to cook these things by himself, so Su Ye decided to cook by himself at noon today to cook a delicious meal for everyone.

The fried rice that is large and delicious and very convenient and fast to make has already been made by Su Ye last time, so this time he does not plan to make fried rice again, but plans to make pilaf.

Pilaf is the representative food of the XJ Uyghur people, and it is also one of the most representative delicacies of XJ. Meat, vegetables and rice are stewed in a pot, which is perfect for lazy people to cook at home. In XJ, basically every household will make mutton pilaf.

And as a standard gourmet, Su Ye naturally couldn't let go of this delicacy.

Putting the brought jar in the kitchen, Su Ye opened the refrigerator, and there was still a bunch of carrots and a few onions in it.

Ask the program team for a little mutton again, and the materials will be ready.

The preparation of pilaf varies from ethnic group to ethnic group and region, but the same thing is that lamb, carrots and onions are all essential.

Scooping a few cups of rice from the rice tank, it was estimated that it weighed three catties, Su Ye stopped, completely submerged the rice with mountain spring water, and then dripped a few drops of sesame oil that he squeezed out of beans into it, and Su Ye began to cook other ingredients.

Cut the lamb into small pieces, and cut the carrots and onions into small pieces for later use.

In fact, the best oil for making pilaf should be mutton fat.

But the taste of mutton fat was too heavy and fishy, and Su Ye was afraid that the children would not be used to eating it, so he switched to soybean oil that he squeezed out - and to be honest, compared with mutton fat, Su Ye felt that the soybean oil he made was a little more delicious.

Blanch the mutton and mutton, stir-fry until golden brown, add carrots and onions and continue to stir-fry, wait until the carrots are slightly soft, add cumin to taste, cumin is the catalyst for mutton, and then the lamb fat becomes a nostril-flushing fragrance.

Finding a large pot, Su Ye spread the fried mutton and carrots on the bottom of the pot, and the thick layer was full of fatty and fragrant mutton and colorful carrots and onions.

Pour the soaked rice into the pot with the spiritual spring water, cover it evenly on the mutton, add some spiritual spring, cover the pot with Su Ye, and cook the rice on the fire.

By the way, cleaning up the kitchen and stove, washing dishes and brushing dishes, Su Ye felt that there was nothing to do, and was ready to go out and rest for a while.

When I looked up, in front of the kitchen window, I don't know when six small heads appeared.

Although the height was not enough, the six little guys still stood on tiptoe, showed their eyes, and watched the movements of Su Ye's hands.

Seeing that Su Ye had discovered himself, Qi Qi showed a flattering smile.

"What's the matter?" Su Ye smiled dotingly and said, "What about the preserved fruit for you? If you are hungry, you can eat a piece first, and lunch will be ready soon." "

The children immediately dispersed, and all of them ran to eat the preserved fruit.

But as soon as he walked to the courtyard and sat down, Xiao Liu ran to Su Ye's body, still holding two pieces of preserved fruit in his hand.

"Dad, eat!" handed a piece of preserved fruit to Su Ye's mouth, and Xiao Liu's expression was extremely serious.

Zhao Xiaogu sat on the side, and couldn't help but be a little jealous.

Among the six children, Xiaoliu is the most sensible and well-behaved, and at the same time the most distressing child.

In the past, when he was at home, Zhao Xiaogu's favorite was Xiaoliu.

But I didn't expect that when there was something good now, the first thing Xiao Liu thought of was his father, and he completely left himself behind

The more he thought about it, the more angry Zhao Xiaogu couldn't help but turn his head, and simply came out of sight and out of mind.

"Mom!".

Feeling the pull from the corner of his clothes, Zhao Xiaogu looked down and saw that Xiao Wu was pulling the corner of his clothes and handed him a piece of preserved fruit.

"It's still Xiao Wu who feels sorry for her mother!".

Rubbing Xiao Wu's head, Zhao Xiaogu looked at Su Ye as if showing off, but found that Su Ye's eyes were not on her at all

Holding Xiaoliu on his body, he gently took a small bite on the preserved fruit, and Su Ye handed the preserved fruit to Xiaoliu's mouth again: "Xiaoliu eats it too!"

"Ahh

But when he really bit down, the area that Xiao Liu wanted to go down was not much larger than Su Ye.

Su Ye, who couldn't cry or laugh, could only bite off a small half of the preserved fruit, and then put the remaining preserved fruit in Xiao Liu's hand: "Dad is full, Xiao Liu eats!"

Xiao Liu's face was entangled, even if Su Ye bit off a small half, this piece of preserved fruit was still a little too big for Xiao Liu, and he couldn't eat it at all.

Seeing Xiao Liu's entanglement, Su Ye smiled and pinched her slightly chubby cheeks, and said, "It's okay, eat slowly, don't rush." Lunch will take dozens of minutes to be ready. "

Xiao Liu nodded and ate slowly.

Looking up at the yard, not only the sixth and fifth children, but also the other children also took the preserved fruit and gave it to the adults in the yard, which seemed to be extremely sensible.

Especially the boss, who is even more sensible, so that the audience can see it and praise it.